Thai Restaurant Menu
400 items in 38 sections · $1.00 – $34.00 · Thai Restaurant in Greenville, SC
Thai Restaurant’s menu lists 400 dishes and drinks, grouped into APPETIZERS - Appetizers, Appetizers, LUNCH - Soup, LUNCH - Thai Salad, LUNCH - Curry, and LUNCH - Fried Rice and more. Prices range from $1.00 to $34.00, and a typical item costs about $7.50. Popular choices include A-1 Spring Roll (1), A-1 Spring Roll (1), B-1 Gulf Of Siam, C-2 Yum Goong (Shrimp), and K-1 Khang Dang (Red Curry).
APPETIZERS - Appetizers 16
- A-1 Spring Roll (1)$2.00
- A-2 Fresh Basil Rolls (2)$7.50
- A-3 Chicken Satay (4)$8.50
- A-4 Chicken Wings$10.95
- A-5 Thai Fish Cakes$8.00
- A-6 Fried Tofu$8.00
- A-7 Fried Squid$9.25
- A-8 Papaya Salad (Som Tum)$9.25
- A-9 Dumplings (4)$8.00
- A-9 - Fried Dumplings$8.50
- A-10 Terry's Beef$9.50
- A-11 Shrimp In The Blanket$9.50
- A-12 Sampler Fot Two (Or More)$20.00
- A-13 Cream Cheese Rangoons$8.00
- A-14 Fried Soft Shell Crab Salad$13.50
- A-15 Edamame$6.00
Appetizers 16
- A-1 Spring Roll (1)$2.00
- A-2 Fresh Basil Rolls (2)$7.50
- A-3 Chicken Satay (4)$8.50
- A-4 Chicken Wings$10.95
- A-5 Thai Fish Cakes$8.00
- A-6 Fried Tofu$8.00
- A-7 Fried Squid$9.25
- A-8 Papaya Salad (Som Tum)$9.25
- A-9 Dumplings (4)$8.00
- A-9 - Fried Dumplings$8.50
- A-10 Terry's Beef$9.50
- A-11 Shrimp In The Blanket$9.50
- A-12 Sampler Fot Two (Or More)$20.00
- A-13 Cream Cheese Rangoons$8.00
- A-14 Fried Soft Shell Crab Salad$13.50
- A-15 Edamame$6.00
LUNCH - Soup 6
- B-1 Gulf Of Siam
Soup flavored with lemongrass, chillies,kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste.
- B-2 Tom Yum Goong (Shrimp)
Soup flavored with lemongrass, chillies,kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste.
- B-3 Tom Yum Gai (Chicken)
Soup flavored with lemongrass, chillies,kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste.
- B-4 Tom Kha Gai (Chicken)
Soup flavored with lemongrass, chillies,kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste with coconut milk added to the flavor
- B-4 Shrimp
- B-4 Tofu
LUNCH - Thai Salad 3
- C-2 Yum Goong (Shrimp)
Jumbo shrimp boiled to perfection, then seasoned with Thai herbs and spices, placed on a bed of fresh salad vegetables and a touch of lime juice.
- C-5 Yum Beef
Slices of grilled beef, seasoned with Thai herbs and spices, placed on a bed of fresh salad vegetables and a touch of lime juice.
- C-8 Larb Gai
Minced chicken blended with chopped scallions, shallots and cilantro, then seasoned with dried chillies, toasted rice powder and lime juice. Served with crispy lettuce
LUNCH - Curry 5
- K-1 Khang Dang (Red Curry)
- K-2 Khang Kiew Wan (Green Curry)
- K-3 Khang Ga-Ree (Yellow Curry)
- K-4 Khang Panang (Red, Thick, & Sweet)
- K-5 Khang Massamon (Sweet, Peanuts,&Potatoes)
LUNCH - Fried Rice 4
- R-1 Fried Rice
- R-2 Beef Fried Rice
- R-3 Shrimp Fried Rice
- R-4 House Special FR
LUNCH - Noodles 5
- N-1 Pad Thai
- N-2 Pad See Ewe
- N-3 Rad Na
- N-4 Pad Noodle Kee Mao
- N-5 Lo Mein Noodles
LUNCH - Luncheon Plates 17
- L-1 Pad Prig Sod
Your choice of meat stir-fried with hot peppers, bamboo shoots, onions, celery, and mushrooms
- L-2 Pad Kee Mao
Your choice of meat stir-fried with basil, bamboo shoots, onions, mushrooms and carrots
- L-3 Pad Garlic And Peppercorn
Your choice of meat stir-fried with garlic, white pepper, black pepper, onions, mushrooms and bell peppers
- L-4 Pad Khing
Your choice of meat stir-fried with ginger, onions, celery, carrots, zucchini and black fungus
- L-5 Pad Preaw Wan
Your choice of meat stir-fried with pineapples, tomatoes, cucumber, onions, mushrooms, carrots, celery and zucchini in sweet and sauce
- L-6 Pad Broccoli
Your choice of meat stir-fried with broccoli, bamboo shoots, mushrooms and carrots
- L-7 Pad Snow Pea Pods
Your choice of meat stir-fried with snow pea pods, bamboo shoots, onions, mushrooms and carrots
- L-8 Pad Tomato
Your choice of meat stir-fried with tomatoes, bamboo shoots, mushrooms, and onions
- L-9 Pad Black Bean Sauce
Your choice of meat stir-fried with black beans, onions, bamboo shoots, mushrooms, carrots, snow peas and zucchini in black bean sauce
- L-10 Hungry
Your choice of met stir-fried with onions, cabbage, mushrooms, celery, broccoli, zucchini and cashew nuts in Thai roasted chili sauce
- L-11 Rama
Your choice of meat stir-fried, placed on a bed of steamed cabbage and then topped with peanut sauce
- L-12 Pad Prig Khang
Your choice of mint stir-fried with hot peppers, basil, onions, mushrooms, bamboo shoots and zucchini in a curry paste
- L-13 Pad Vegetables
Your choice of meat stir-fried with mixed vegetables
- L-14 Pad Woonsen
Your choice of meat stir-fried with bean-thread noodles, onions, mushrooms, bamboo shoots, egg and cabbage
- L-15 Pad Asian Broccoli
Your choice of meat stir-fried with Asian broccoli in oyster sauce
- L-16 Pad Sriracha
Your choice of meat stir-fried with hot peppers, onions, mushrooms, zucchini, bamboo shoots and broccoli in Sriracha chili sauce.
- L-17 Pad Prig Khing
Your choice of meat stir-fried with green beans in chili paste
LUNCH - Soup or Salad 1
- Soup Or Salad$2.50
Soup 12
- B-1 Gulf Of Siam
Soup flavored with lemongrass, chillies,kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste.
- B-2 Tom Yum Goong (Shrimp)
Soup flavored with lemongrass, chillies,kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste.
- B-3 Tom Yum Gai (Chicken)
Soup flavored with lemongrass, chillies,kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste.
- B-4 Tom Kha Gai (Chicken)
Soup flavored with lemongrass, chillies,kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste with coconut milk added to the flavor
- B-4 Shrimp
- B-4 Tofu
- B-2 BOWL Tom Yum Goong (Shrimp)
- B-2 POT Tom Yum Goong (Shrimp)
- B-3 BOWL Tom Yum
- B-3 POT Tom Yum
- B-4 Bowl Tom Kha (Coconut Soup)
- B-4 POT Tom Kha (Coconut Soup)
Thai Salad 9
- C-2 Yum Goong (Shrimp)
Jumbo shrimp boiled to perfection, then seasoned with Thai herbs and spices, placed on a bed of fresh salad vegetables and a touch of lime juice.
- C-5 Yum Beef
Slices of grilled beef, seasoned with Thai herbs and spices, placed on a bed of fresh salad vegetables and a touch of lime juice.
- C-8 Larb Gai
Minced chicken blended with chopped scallions, shallots and cilantro, then seasoned with dried chillies, toasted rice powder and lime juice. Served with crispy lettuce
- C-1 Yum Talay
- C-3 Yum Squid
- C-4 Yum Woonsen
- C-7 Tiger Tear
- C-10 Nam Sod
- C-11 Grilled Beef Num Tok
Curry 6
- K-1 Khang Dang (Red Curry)
- K-2 Khang Kiew Wan (Green Curry)
- K-3 Khang Ga-Ree (Yellow Curry)
- K-4 Khang Panang (Red, Thick, & Sweet)
- K-5 Khang Massamon (Sweet, Peanuts,&Potatoes)
- K-5 Khang Massamon (Sweet, Peanuts, Potatoes)
Fried Rice 4
- R-1 Fried Rice
- R-2 Beef Fried Rice
- R-3 Shrimp Fried Rice
- R-4 House Special FR
Noodles 6
- N-1 Pad Thai
- N-2 Pad See Ewe
- N-3 Rad Na
- N-4 Pad Noodle Kee Mao
- N-5 Lo Mein Noodles
- N-5 Pad Lo-Mein Noodles
Luncheon Plates 17
- L-1 Pad Prig Sod
Your choice of meat stir-fried with hot peppers, bamboo shoots, onions, celery, and mushrooms
- L-2 Pad Kee Mao
Your choice of meat stir-fried with basil, bamboo shoots, onions, mushrooms and carrots
- L-3 Pad Garlic And Peppercorn
Your choice of meat stir-fried with garlic, white pepper, black pepper, onions, mushrooms and bell peppers
- L-4 Pad Khing
Your choice of meat stir-fried with ginger, onions, celery, carrots, zucchini and black fungus
- L-5 Pad Preaw Wan
Your choice of meat stir-fried with pineapples, tomatoes, cucumber, onions, mushrooms, carrots, celery and zucchini in sweet and sauce
- L-6 Pad Broccoli
Your choice of meat stir-fried with broccoli, bamboo shoots, mushrooms and carrots
- L-7 Pad Snow Pea Pods
Your choice of meat stir-fried with snow pea pods, bamboo shoots, onions, mushrooms and carrots
- L-8 Pad Tomato
Your choice of meat stir-fried with tomatoes, bamboo shoots, mushrooms, and onions
- L-9 Pad Black Bean Sauce
Your choice of meat stir-fried with black beans, onions, bamboo shoots, mushrooms, carrots, snow peas and zucchini in black bean sauce
- L-10 Hungry
Your choice of met stir-fried with onions, cabbage, mushrooms, celery, broccoli, zucchini and cashew nuts in Thai roasted chili sauce
- L-11 Rama
Your choice of meat stir-fried, placed on a bed of steamed cabbage and then topped with peanut sauce
- L-12 Pad Prig Khang
Your choice of mint stir-fried with hot peppers, basil, onions, mushrooms, bamboo shoots and zucchini in a curry paste
- L-13 Pad Vegetables
Your choice of meat stir-fried with mixed vegetables
- L-14 Pad Woonsen
Your choice of meat stir-fried with bean-thread noodles, onions, mushrooms, bamboo shoots, egg and cabbage
- L-15 Pad Asian Broccoli
Your choice of meat stir-fried with Asian broccoli in oyster sauce
- L-16 Pad Sriracha
Your choice of meat stir-fried with hot peppers, onions, mushrooms, zucchini, bamboo shoots and broccoli in Sriracha chili sauce.
- L-17 Pad Prig Khing
Your choice of meat stir-fried with green beans in chili paste
Soup or Salad 1
- Soup Or Salad$2.50
DINNER - Soup 7
- B-1 Gulf Of Siam
Mixture of seafood, flavored with lemongrass, chillies, kaffir lime leaf and a touch of lime juice to give the unique "hot and sour" taste.
- B-2 BOWL Tom Yum Goong (Shrimp)
- B-2 POT Tom Yum Goong (Shrimp)
- B-3 BOWL Tom Yum
- B-3 POT Tom Yum
- B-4 Bowl Tom Kha (Coconut Soup)
- B-4 POT Tom Kha (Coconut Soup)
DINNER - Curry 5
- K-1 Khang Dang (Red Curry)
- K-2 Khang Kiew Wan (Green Curry)
- K-3 Khang Ga-Ree (Yellow Curry)
- K-4 Khang Panang (Red, Thick, Sweet)
- K-5 Khang Massamon (Sweet, Peanuts, Potatoes)
DINNER - Thai Salad 9
- C-1 Yum Talay
- C-2 Yum Goong (Shrimp)
- C-3 Yum Squid
- C-4 Yum Woonsen
- C-5 Yum Beef
- C-7 Tiger Tear
- C-8 Larb Gai
- C-10 Nam Sod
- C-11 Grilled Beef Num Tok
DINNER - Stir Fried 26
- S-1 Pla Rad Prig
- S-2 Pla Sam Rod
- S-3 Pla Jiean
- S-4 Pla Preaw Wan
- S-5 Pad Ped Talay
- S-6 Pad Prig Sod
- S-7 Pad Kee Mao
- S-8 Pad Preaw Wan
- S-9 Pad Khing
- S-10 Pad Garlic And Peppercorn
- S-11 Hungry
- S-12 Pad Sriracha
- S-13 Pad Pineapple And Cashew Nuts
- S-14 Spicy Crispy
- S-15 Pad Asian Broccoli
- S-16 Stir-Fried Shitake Mushrooms
- S-17 Pad Bean Sprouts
- S-18 Pad Prig Khing
- S-19 Pad Vegetables
- S-20 Pad Snow Pea Pods
- S-21 Pad Tomato
- S-22 Pad Broccoli
- S-23 Pad Black Bean
- S-24 Rama
- S-25 Pad Prig Khang
- S-26 Pad Woonsen
DINNER - Chef's Specials 14
- T-1 Crispy Soft Shell Crab
- T-2 Grilled Tuna
- T-3 Grilled Salmon
- T-4 Pan Fried Grouper
- T-5 Tamarind Shrimp
- T-6 Pan Fried Red Snapper
- T-7 Steamed RedSnapper With Chili Lime Garlic Sauce
- T-8 Roasted Duck In Red Curry
- T-9 Basil Duck
- T-10 Green Curry Seafood
- T-11 Spicy Catfish
- T-12 Thai Grilled Chicken
- C-12 Thai BBQ Pork Jowl
- C-13 Grilled BBQ Pork Jowl Num Tok
DINNER - Noodles 5
- N-1 Pad Thai
- N-2 Pad See-Ewe
- N-3 Rad Na
- N-4 Pad Noodle Kee Mao
- N-5 Pad Lo-Mein Noodles
DINNER - Thai Fried Rice 5
- R-1 Fried Rice
- R-2 Beef Fried Rice
- R-3 Shrimp Fried Rice
- R-4 House Special Fried Rice
- R-6 Basil Fried Rice
Stir Fried 26
- S-1 Pla Rad Prig
- S-2 Pla Sam Rod
- S-3 Pla Jiean
- S-4 Pla Preaw Wan
- S-5 Pad Ped Talay
- S-6 Pad Prig Sod
- S-7 Pad Kee Mao
- S-8 Pad Preaw Wan
- S-9 Pad Khing
- S-10 Pad Garlic And Peppercorn
- S-11 Hungry
- S-12 Pad Sriracha
- S-13 Pad Pineapple And Cashew Nuts
- S-14 Spicy Crispy
- S-15 Pad Asian Broccoli
- S-16 Stir-Fried Shitake Mushrooms
- S-17 Pad Bean Sprouts
- S-18 Pad Prig Khing
- S-19 Pad Vegetables
- S-20 Pad Snow Pea Pods
- S-21 Pad Tomato
- S-22 Pad Broccoli
- S-23 Pad Black Bean
- S-24 Rama
- S-25 Pad Prig Khang
- S-26 Pad Woonsen
Chef's Specials 14
- T-1 Crispy Soft Shell Crab
- T-2 Grilled Tuna
- T-3 Grilled Salmon
- T-4 Pan Fried Grouper
- T-5 Tamarind Shrimp
- T-6 Pan Fried Red Snapper
- T-7 Steamed RedSnapper With Chili Lime Garlic Sauce
- T-8 Roasted Duck In Red Curry
- T-9 Basil Duck
- T-10 Green Curry Seafood
- T-11 Spicy Catfish
- T-12 Thai Grilled Chicken
- C-12 Thai BBQ Pork Jowl
- C-13 Grilled BBQ Pork Jowl Num Tok
Thai Fried Rice 5
- R-1 Fried Rice
- R-2 Beef Fried Rice
- R-3 Shrimp Fried Rice
- R-4 House Special Fried Rice
- R-6 Basil Fried Rice
SIDES - Sides 22
- Steamed Broccoli$5.00
- Sauteed Broccoli$9.00
- Sauteed Mixed Veggetables$9.00
- Sauteed Green Beans$9.00
- House Salad With Ginger Dressing$6.00
- Cucumber Salad$5.00
- Bowl Of Rice$3.00
- Sticky Rice$4.00
- Peanut Sauce$2.50
- Ginger Dressing
- Side Of Fried Rice$5.00
- Lo Mein Noodles$5.00
- Bean Thread Noodles (Woonsen)$5.00
- Flat Rice Noodles$5.00
- Curry Sauce$7.00
- Set Of 2 Fried Eggs$3.00
- T-Shirt$25.00
- Steamed Rice Noodles$2.50
- Spicy Mayo$1.00
- Steamed Plain Chicken Breast$5.00
- Steamed Mixed Vegetables$9.00
- Soup Of The Day 24 Oz$8.00
Sides 22
- Steamed Broccoli$5.00
- Sauteed Broccoli$9.00
- Sauteed Mixed Veggetables$9.00
- Sauteed Green Beans$9.00
- House Salad With Ginger Dressing$6.00
- Cucumber Salad$5.00
- Bowl Of Rice$3.00
- Sticky Rice$4.00
- Peanut Sauce$2.50
- Ginger Dressing
- Side Of Fried Rice$5.00
- Lo Mein Noodles$5.00
- Bean Thread Noodles (Woonsen)$5.00
- Flat Rice Noodles$5.00
- Curry Sauce$7.00
- Set Of 2 Fried Eggs$3.00
- T-Shirt$25.00
- Steamed Rice Noodles$2.50
- Spicy Mayo$1.00
- Steamed Plain Chicken Breast$5.00
- Steamed Mixed Vegetables$9.00
- Soup Of The Day 24 Oz$8.00
DRINKS - NA Beverages 16
- Iced Tea (Refill)$3.00
- Hot Tea$3.00
- Thai Iced Tea$3.00
- Thai Iced Coffee$3.00
- Bottle Of Water$3.00
- Perrier
- Coke (Can)$2.00
- Diet Coke (Can)$2.00
- Sprite (Can)$2.00
- Dr. Pepper (Can)$2.00
- Orange Juice$5.00
- Lime Juice$5.00
- Arnold Palmer$3.50
- Saratoga Sparkling Water
- Kids' Lemonade$3.00
- Apple Juice$5.00
DRINKS - White Wine 10
- House Chardonnay$6.00
Mondavi Private Select
- Reisling$8.00
Chateau Ste. Michelle
- Moscato$7.00
Menage A Trois
- Pinot Grigio$8.00
Biltmore
- Sauvignon Blanc$10.00
Oyster Bay
- Rodney Strong Chardonnay$8.00
- Louis Latour Chardonnay$10.00
- Takara Plum Wine$7.00
- Prosecco$8.00
- Rose Prosecco$8.00
DRINKS - Red Wine 10
- House Merlot$6.00
Mondavi Private Select
- House Cabernet Sauvignon$6.00
Mondavi Private Select
- Rickshaw Pinot Noir$7.50
- Meiomi Pinot Noir$10.00
- Kenwood Cabernet$8.00
Kenwood "Yulupa"
- Malbec$7.50
Altos
- Charles Smith Velvet Devil Merlot$10.00
Velvet Devil
- 14 Hands Merlot$8.00
- Josh Cellars Cabernet$9.00
- Double Trouble Red Blend$7.00
DRINKS - Sake 9
- Sho Chiku Bai Hot Sake$7.00
- Mio Sparkling Sake 300Ml$16.00
- Sho Chiku Bai Ginjo Sake$16.00
- Yuki Nigori Lychee Sake
- Yuki Nigori White Peach
- Soju
- Gekkeikan Negori Sake$15.00
- Shimizu No Mai Pure Dusk Sake$24.00
- Sho Chiku Bai Nigori Sake$24.00
DRINKS - Beer 12
- Singha (Thai)$7.00
- Chang (Thai)$7.00
- Kirin (Japan)$7.00
- Sapporo 12 Oz. (Japan)$7.00
- Peroni$7.00
- Heineken$7.00
- Corona$7.00
- Mich Ultra$4.00
- Miller Lite$4.00
- Lucky Buddha$7.00
- Sierra Nevada IPA$7.00
- Sierra Nevada Pale Ale New$5.00
DRINKS - Wine Bottle 18
- House Chardonnay Bottle$24.00
- Reisling Bottle$28.00
- Moscato Bottle$26.00
- Pinot Grigio Bottle$26.00
- Sauvignon Blanc Bottle$28.00
- Rodney Strong Chardonnay Bottle$29.00
- Louis Latour Chardonnay Bottle$28.00
- House Merlot Bottle$24.00
- House Cabernet Sauvignon Bottle$24.00
- Rickshaw Pinot Noir Bottle$28.00
- Meiomi Pinot Noir Bottle$34.00
- Kenwood Cabernet Bottle$28.00
- Malbec Bottle$28.00
- Velvet Devil Merlot Bottle$29.00
- 14 Hands Merlot Bottle$29.00
- Takara Plum Wine Bottle$20.00
- Josh Cellars$32.00
- Double Trouble Red Blend$26.00
NA Beverages 16
- Iced Tea (Refill)$3.00
- Hot Tea$3.00
- Thai Iced Tea$3.00
- Thai Iced Coffee$3.00
- Bottle Of Water$3.00
- Perrier
- Coke (Can)$2.00
- Diet Coke (Can)$2.00
- Sprite (Can)$2.00
- Dr. Pepper (Can)$2.00
- Orange Juice$5.00
- Lime Juice$5.00
- Arnold Palmer$3.50
- Saratoga Sparkling Water
- Kids' Lemonade$3.00
- Apple Juice$5.00
White Wine 10
- House Chardonnay$6.00
Mondavi Private Select
- Reisling$8.00
Chateau Ste. Michelle
- Moscato$7.00
Menage A Trois
- Pinot Grigio$8.00
Biltmore
- Sauvignon Blanc$10.00
Oyster Bay
- Rodney Strong Chardonnay$8.00
- Louis Latour Chardonnay$10.00
- Takara Plum Wine$7.00
- Prosecco$8.00
- Rose Prosecco$8.00
Red Wine 10
- House Merlot$6.00
Mondavi Private Select
- House Cabernet Sauvignon$6.00
Mondavi Private Select
- Rickshaw Pinot Noir$7.50
- Meiomi Pinot Noir$10.00
- Kenwood Cabernet$8.00
Kenwood "Yulupa"
- Malbec$7.50
Altos
- Charles Smith Velvet Devil Merlot$10.00
Velvet Devil
- 14 Hands Merlot$8.00
- Josh Cellars Cabernet$9.00
- Double Trouble Red Blend$7.00
Sake 1
- Sho Chiku Bai Hot Sake$7.00
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.